Yield: 10 to 12 servings
Prep Time: 15 minutes
Total Time: 4 hours
Prep Time: 15 minutes
Total Time: 4 hours
A riff on my grandma's famous icebox cake, using Oreo cookies instead of graham crackers and topping the whole thing with Cool Whip.
cake recipes.
Ingredients:
2½ boxes Double Stuff Oreos
2 (4-serving size) boxes cheesecake-flavored instant pudding mix
4 cups 2% milk
1 (8-ounce) tub Cool Whip
Chocolate syrup, for garnish
download my book about screts of decorating cake here : download
2 (4-serving size) boxes cheesecake-flavored instant pudding mix
4 cups 2% milk
1 (8-ounce) tub Cool Whip
Chocolate syrup, for garnish
download my book about screts of decorating cake here : download
Directions:
1. Line the bottom of a 9x13-inch baking dish with Oreos, breaking them to fill in any big gaps along the edges.
2. Whisk together 1 box of instant pudding with 2 cups of the milk for 5 minutes, or until the pudding thickens and appears set. Pour the pudding evenly over the layer of Oreos, using a rubber spatula to spread into an even layer.
3. Top with another layer of Oreos, again breaking them into pieces if needed to fill any large gaps.
4. Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Pour the pudding over the 2nd layer of Oreos, spreading it into an even layer with a rubber spatula.
5. Top with the Cool Whip, using a spatula to spread into an even layer. Refrigerate for at least 4 hours. Prior to serving, garnish the top with chocolate syrup and chopped Oreos.
2. Whisk together 1 box of instant pudding with 2 cups of the milk for 5 minutes, or until the pudding thickens and appears set. Pour the pudding evenly over the layer of Oreos, using a rubber spatula to spread into an even layer.
3. Top with another layer of Oreos, again breaking them into pieces if needed to fill any large gaps.
4. Prepare the second box of pudding as you did the first, with the remaining 2 cups of milk. Pour the pudding over the 2nd layer of Oreos, spreading it into an even layer with a rubber spatula.
5. Top with the Cool Whip, using a spatula to spread into an even layer. Refrigerate for at least 4 hours. Prior to serving, garnish the top with chocolate syrup and chopped Oreos.
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