- 2 cups chilled whipping cream
- 1/4 cup sugar
- 1 tablespoon grated lemon peel
- Basic butter cake
- 1/4 cup raspberry or blackberry jam
- 1 cup purchased lemon curd
- Fresh berries
- Beat whipping cream and sugar until soft peaks form; gently fold in lemon peel. Spread the bottom layer of the cake with jam, then with lemon curd. Top with second cake layer. Frost with the lemon whipped cream. Mound the top of the cake generously with fresh berries of your choice.