how to make a delish lemon-maple

con poulos
Yields: 6 people
Total duration: 10 min
Prep duration: 10 min

greek yogurt sauce recipe
greek yogurt sauce recipe

540 mls non-fat plain Greek yogurt
15 mls maple syrup
2 mls grated lemon peel, plus more for garnish
2 mls vanilla extract
1 mls no-calorie sweetener
6 full sheets of low-fat, whole-grain graham crackers, divided into halves

How to make it:: 

aLine a 8 1/2- of 4 1/2-inch loaf pan with plastic wrap, leaving overhang on the two long sides.greek yogurt sauce recipe
In a bowl, mix the yogurt, syrup, lemon peel, vanilla, and sweetener.
Line the bottom of the loaf pan with 3 graham cracker halves. Spread one-third of the yogurt mixture over the crackers. Repeat, layering twice. Top with the rest 3 graham cracker halves."greek yogurt sauce recipe"
Using the plastic overhang, pack the cake and refrigerate at least two hours, or up to four hours. Unwrap the cake and, using the overhanging pull plastic, pull the cake out of pan. With a serrated knife, gently cut the cake into six slices. Garnish with lemon and serve it.

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