delicious magazine recipes
delicious magazine recipes
Ingredient
1 box German chocolate cake mix
1 pkg. caramels
1/2 Cup. butter
1/3 Cup. milk
6 oz. chocolate chips
1 Cup. nuts chopped
Method
Preheat oven to 350.
Mix cake as directed.
Pour half the batter into a greased 9×13 pan.
Bake 15-20 minutes.
Melt caramels, butter and milk together.
Pour over baked mixture.
Sprinkle chocolate chips and nuts over caramel mixture.
Pour remaining cake batter over top of all and bake 20 minutes at 250 then 10 minutes at 350.
2 comments:
snickers cake.. always get from the bakeries never tried to make it my own.. thanks for sharing.. try to stay in touch because you have got many wonderful recipes. try to visit my place when time permits.. Love to have your feedback :) Recipes Passion
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