delicious magazine recipes
2 large eggs and 1 egg yolk
6 tbsp melted butter
3 tablespoons sugar
1 cup chocolate chips(its better if you use dark chocolate)
3 tablespoons flour
1 tbsp cocoa powder
pinch of salt
How to make This
preheat your oven to 450 degrees F.
grease your molds or a muffin tin that you will use for this recipe(grease very well, because these cakes like to stick)
now, melt your 1 cup chocolate chips along with the 6 tbsp butter in a microwave for 30 seconds, making sure to mix the chocolate after 15 seconds, until its completely melted.
now, to the melted chocolate, add 1 tbsp cocoa powder and salt and leave it aside for 5 minutes to cool it down a bit.
now, while the chocolate mixture in cooling, beat your eggs with the sugar for 3 minutes.
now add your chocolate to the egg mixture and mix fast!
now add the 3 tbsp flour to the mixture.(delicious magazine recipes
).now, pure the batter in to the 4 greased molds or 5 sections of a muffin tin.
place it in the freezer for 5 minutes.
now take the cakes out of the freezer and put it in the hot oven right away for 10 minutes.(dont over bake. the max time is 15 minutes, no MORE)
take them out of the oven and set on the counter for 10 minutes.
serve them in the molds or on the plate when their warm.
35 minutes to make
Serves 4-5 servings