prep time : 10 min prep
cook time : 52 min total
1 pkg. (2-layer size) cake combine
1 pkg. (8 oz.) brick cheese, softened
2 Tbsp. sugar
48 mini cooky Bite Size Cookies
1-1/2 cups thawed COOL WHIP Whipped Topping
HEAT kitchen appliance to 350°F.
PREPARE cake batter as directed on package. combine cheese, egg and sugar till well blending.
SPOON [*fr1] the cake batter into twenty four paper-lined quick bread cups. high every with concerning 1-1/2 tsp. cheese mixture and one cookie; cowl with remaining cake batter.
BAKE nineteen to twenty two min. or till pick inserted in centers comes out clean. Cool 5 min.; take away from pans to wire racks. Cool fully.
FROST with COOL WHIP. high with remaining cookies.