TURKEY BURGER

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• 1 1/4 lb lean ground turkey (1 package)
• 1 slice white bread, crust removed
• 1 1/2 tbsp extra virgin olive oil, plus more for brushing the burgers
• 1/4 cup fresh flat-leaf parsley, finely minced
• 2 tbsp onion, very finely minced
• 1 egg
• 1 1/2 tsp smoked paprika
• 3/4 tsp cumin
• 1/2 tsp garlic powder
• Heaping 1/4 tsp cayenne pepper
• 1/2 tsp salt, or more to taste
• 1/2 tsp pepper, or more to taste
• 1 1/2 tbsp applesauce
• Vegetable oil, for frying (optional, if not grilling)
• 10 slider-sized buns for serving

LEMON HERB MAYO INGREDIENTS

• 1/2 cup good quality mayonnaise (I like Spectrum)
• 2 tbsp fresh basil, minced
• 1 tbsp fresh parsley, minced
• 1 tbsp freshly squeezed lemon juice
• 1 1/2 tsp lemon zest
• healthy snack ideas

OPTIONAL TOPPINGS

• Baby kale or butter lettuce, fresh tomato slices, dill pickle slices

YOU WILL ALSO NEED

• Mixing bowl, grill and grill-safe spatula or frying pan, pastry brush

Prep Time: 15 Minutes

Cook Time: 20 Minutes

Total Time: 35 Minutes

Servings: About 10 burgers

Kosher Key: Meat

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