SANGRIA

Ingredients: 

• 1 (750 ml) bottle red wine
• 1/2 cup freshly squeezed orange juice
• 1/4 cup orange liqueur, such as triple sec (optional)
• 1/4 cup sugar
• 1 small orange, thinly sliced
• 1 small lemon, thinly sliced
• 1 peach, pitted, peeled, and diced
• 1 cup lemon soda, chilled

Method: 

In a large pitcher, combine wine, orange juice, orange liqueur and sugar; stir to dissolve sugar. Stir in fruits and refrigerate until chilled and the flavors have blended, 2 to 8 hours. Just before serving, gently stir in soda; serve sangria over ice.

Nutritional Info: 

PER SERVING:280 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 25mg sodium,35g carbohydrate (1g dietary fiber, 28g sugar), 1g protein