• 1 (750 ml) bottle red wine
  • 1/2 cup freshly squeezed orange juice
  • 1/4 cup orange liqueur, such as triple sec (optional)
  • 1/4 cup sugar
  • 1 small orange, thinly sliced
  • 1 small lemon, thinly sliced
  • 1 peach, pitted, peeled, and diced
  • 1 cup lemon soda, chilled


In a large pitcher, combine wine, orange juice, orange liqueur and sugar; stir to dissolve sugar. Stir in fruits and refrigerate until chilled and the flavors have blended, 2 to 8 hours. Just before serving, gently stir in soda; serve sangria over ice.
Nutritional Info: 
PER SERVING:280 calories (0 from fat)0g total fat0g saturated fat0mg cholesterol25mg sodium,35g carbohydrate (1g dietary fiber28g sugar)1g protein

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