Pineapple-Pecan Chicken Salad

da's Skinny Friends

3 c. chopped cooked chicken breasts

1 c. finely chopped celery

2 green onions, sliced (about 3 T.)

2 T. finely chopped green pepper

1 tsp. salt

Dash of black pepper

1/2 c.Low fat mayonnaise

1/2 c. chopped pecans

1 (20 oz.) can pineapple tidbits, drained

2 T. lemon juice

Directions

1. Combine chicken, celery, green onion, green pepper, salt, black pepper, and mayonnaise in a bowl; mix well. Stir in pecans, pineapple, and lemon juice.

2. Chill for about 30 minutes before serving.