morrocan Chokladboll

Photo : Chokladboll

Ingredients


1 1/2 cupsQuick-cooking oatmeal
1/4 cupsSugar
6 tablespoonsButter; Softened
2 tablespoonsCocoa Powder
1/2 tablespoonsVanilla extract
1/2 - 1 cupsCoffee; Brewed, room temperature
1 boxCoconut or pearl sugar


Preparation

Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee.
Roll into balls about the size of a meatball.
Roll balls in coconut or pearl sugar to decorate.
Eat right away, or refrigerate, or freeze if you prefer a harder consistency

Ingredients


1 1/2 cupsQuick-cooking oatmeal
1/4 cupsSugar
6 tablespoonsButter; Softened
2 tablespoonsCocoa Powder
1/2 tablespoonsVanilla extract
1/2 - 1 cupsCoffee; Brewed, room temperature
1 boxCoconut or pearl sugar


Preparation

Combine butter, sugar, oats (mind you don't use the instant packets), cocoa powder, vanilla, and coffee.
Roll into balls about the size of a meatball.
Roll balls in coconut or pearl sugar to decorate.
Eat right away, or refrigerate, or freeze if you prefer a harder consistency



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