• 4 cups 365 Everyday Value Organic Lemonade
  • 1 (6 ounce) tub plain nonfat Greek yogurt
  • 2 teaspoons honey
  • 2 cups mixed berries

  • Method: 

    Pour lemonade into a 9x13-inch glass baking pan and freeze until edges become icy and center is slushy, about 1 hour. Using a fork, stir the icy edges into the middle of the pan, repeating this step every 30 minutes until lemonade is completely frozen, 3 to 3 1/2 hours. 

    Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form. Chill until ready to serve.

    Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals. Spoon into bowls or cups and top with whipped yogurt and berries.
    More Info: 
    PER SERVING:120 calories (0 from fat)0g total fat0g saturated fat0mg cholesterol20mg sodium,29g carbohydrate (1g dietary fiber24g sugar)3g protein

No comments:


Flag Counter