LEMONADE ICE WITH WHIPPED YOGURT

Ingredients: 

• 4 cups 365 Everyday Value Organic Lemonade
• 1 (6 ounce) tub plain nonfat Greek yogurt
• 2 teaspoons honey
• 2 cups mixed berries

• Method: 

  
  

  
  

  Pour lemonade into a 9x13-inch glass baking pan and freeze until edges become icy and center is slushy, about 1 hour. Using a fork, stir the icy edges into the middle of the pan, repeating this step every 30 minutes until lemonade is completely frozen, 3 to 3 1/2 hours. 

  
  

  
  

  Meanwhile, in a small bowl, combine yogurt and honey, and beat with an electric mixer or whisk until soft peaks form. Chill until ready to serve.

  
  

  Using a fork, scrape frozen lemonade down the length of the pan, forming flaky ice crystals. Spoon into bowls or cups and top with whipped yogurt and berries.
  More Info: 

  PER SERVING:120 calories (0 from fat), 0g total fat, 0g saturated fat, 0mg cholesterol, 20mg sodium,29g carbohydrate (1g dietary fiber, 24g sugar), 3g protein