Crab & bacon breakfast tacos

Ingredients: 

• 4 slices bacon, cooked and crumbled, 1/2 tablespoon bacon fat reserved
• 6 eggs, beaten
• 8 ounces crab claw meat, drained and picked through for shell pieces
• 4 whole wheat or corn tortillas, warmed
• 2 tablespoons chopped fresh chives
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• Method: 

  
  

  
  

  Cook eggs in reserved bacon fat over medium heat, stirring often, for 2 to 3 minutes, until scrambled. Add crab and toss gently to warm throughout, about 2 minutes more. Spoon onto tortillas, top with bacon and chives and serve.
  More Info: 

  PER SERVING:330 calories (120 from fat), 14g total fat, 3.5g saturated fat, 325mg cholesterol, 650mg sodium, 23g carbohydrate (2g dietary fiber, 1g sugar), 27g protein