Carrot & cheddar grilled cheese

Ingredients: 

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• 8 slices 365 Everyday Value® Sliced Cheddar Cheese
• 2 medium carrots, peeled
• 8 slices whole grain bread
• Olive or canola spray oil
• Method: 

  
  

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  With a vegetable peeler, cut lengthwise carrot ribbons from carrots.
  Lay 4 bread slices onto a work surface. Top each with 1 slice cheese. Arrange carrot ribbons evenly in a double layer on top of cheese. Top carrots with an additional slice of cheese and bread. Spray both sides of each sandwich with oil. 
  Heat a large skillet over medium heat until hot. Add 2 sandwiches and cook 4 to 5 minutes per side or until bread is golden brown and cheese has melted, pressing flat with a spatula occasionally. Serve immediately.
  More Info: 

  PER SERVING:380 calories (190 from fat), 21g total fat, 12g saturated fat, 60mg cholesterol, 590mg sodium, 26g carbohydrate (5g dietary fiber, 5g sugar), 21g protein